Ambrosia Apples
Ambrosia is defined as something with a delicious flavor or fragrance, and that is exactly what this apples is: juicy, crisp, tender, and creamy. It has a sweet honey taste and almost a perfumed smell. The skin is smooth, with a bright, almost iridescent pink blush over a creamy background. It is a delight to look at and a joy to bite into with its sweet flavor and low acidity.
Golden Delicious Apples
Sweet and fragrant, the lightly textured green-gold skin of the Golden protects a crisp interior and helps the apple retain its extra juiciness. The appealingly uniform shape and the wide variety of uses have helped propel Golden Delicious into the second most popular apple in the United States. When choosing the fruit in stores the more yellow, the better. Mellow and sweet, Goldens are great for eating out of your hand, baking and salads; an all purpose apple.
Honeycrisp Apples
The Honeycrisp variety is the new sensation in the apple world. Whenever we tell people that we grow apples, the first question they ask is, "do you grow Honeycrisp?" The name perfectly describes this young apple making it an over night consumer favorite because of its deliciously crisp snap on the first bite. For sweet apple lovers Honeycrisp is a favorite.
Jonagold Apples
This juicy, orange-tinted apple has a tangy-sweet flavor. It’s excellent for fresh eating, cooking and makes a great pie. Noted for its large size, beauty and flavor, the versatile Jonagold is a taste test winner. Washington’s warm dry summer and cool fall ensure that the delicate flavor develops fully for September harvest
Lady Apples
This fruit has one of the longest histories of any fruit; grown in the orchards of Louis XIII and possibly ancient Rome. Don’t be discouraged by the size, the flavor and aroma is concentrated in the smooth skin, making up for there being 3-4 bites.
Manchurian Crab Apples
Once considered too difficult to pick because of diminutive size and over looked in the commercial market, the surprise of the Manchurian Crab Apple is sure to please distinguished palates. We now pick this fruit and make it available to you for zesty jam or as a splash in a fall floral arrangement.
Pinova Apples
Pinova is a new apple variety with old-fashioned apple flavor. It is a bi-colored apple and a favorite among those who like a little tartness to their apples. The fruit is exceptionally crisp and juicy, with a firm, dense flesh. It has a mild, well-balanced sweet-tart flavor, which actually improves in storage. If you like a crisp, sweet, and juicy apple you don't want to miss this promising new variety.
Red Delicious Apples
The Red Delicious with its deep red color and classic heart shape has helped make it the symbol of the American apple. It has been said that Americans eat apples with their eyes. For most of the 20th century, Red Delicious was the most popular variety in the United States making the case for a shiny red apple.
Rival Apricots
The sun kisses the exposed cheeks of our apricots, giving them a rosy blush on their light orange skin. Once you bite into this lush stone fruit, you experience a firm deep orange flesh, the essence of summer.
Bartlett Pears
The Bartlett is the quintessential pear: from it’s flavor that most will identify as “pear” to the true pyriform "pear shape," a rounded bell on the bottom half of the fruit, then a definitive shoulder with a smaller neck or stem end. When you say "Pear" most people picture a Yellow Bartlett.
Bosc Pears
The Bosc Pear is truly elegant in appearance, with its long curved stem, elongated neck, and graceful pear shape. This earthy brown fruit with a russeted texture on the skin has distinctive characteristics and is unique among other pears. As the fruit matures, the silhouette that it creates is stunning. Harmony Orchards loves the Bosc pear so much, the resident cat inherited the name, Bosc.
d'Anjou Pears
Anjou pears are the most abundant pear variety in the United States. They are chartreuse in color and egg-shaped in appearance. They are very sweet and juicy making them an excellent fruit to be eaten as an out-of-hand snack. They are also a good baking, poaching or roasting pear when used before they reach maximum ripeness.
