Bosc Pear
Bosc Pears have an interesting, and as yet, not completely resolved history. It remains a matter of contention whether Bosc Pears are of Belgium or French origin. What is known is that Bosc Pears were discovered sometime in the early 1800's. The most common name in Europe is Buerré Bosc, which identifies the fruit as "buttery" and named after M. Bosc who was the director of the Paris Botanical Garden. Here in the United States, the history of Bosc Pears is more certain. The variety was first planted in 1832 in the eastern U.S. Now, Bosc are grown largely in the Northwest, as the trees were found to thrive best in the soil and climate of Oregon and Washington States.
Bosc Pears are an elegant variety, with distinctive characteristics that set them apart from other pears. The brown skin hides a delicious, sweet-spiced and firmer more crunchy flesh. This firm dense flesh makes them ideal for use in baking, broiling or poaching. They have a somewhat spicy, acid flavor that holds up well to heat. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of spices like cinnamon, clove or nutmeg. Of course, they are also excellent for fresh eating, particularly by those who prefer a more firm texture. They poach beautifully.
